Comparison of Nutritional Quality of Local Corn to Imported Corn to Local High Moisture Kernel Corn to Snaplage Fed to Lactating Dairy Cows

  • Project Partner - Atlantic Dairy and Forage Institute

  • Science Officer - Dr. Essi Evans

  • This project is comparing the feeding value of imported dry corn to local dry corn and local corn harvested as high moisture shelled corn and snaplage.

  • The project ends March 31, 2010